Welcome to our Online Catering Solution

PLEASE NOTE: As of today, the update of our credit card system is complete! You will now be required to create and save new credit card wallet entries for use with future orders.

REMINDER: Any credit card information previously saved in your wallet has been deleted. Click here for step-by-step instructions for creating new wallet entries in the new payment system.

We want to ensure that we are providing you with the very best options for you to select from, so please let us know if there is something you do not see in our order guide. We will be happy to assist you at any time with placing your food and beverage orders and can walk you through the on-line process. Choose from the featured menus or contact us to customize your event.

If you have any special requests for your catering - be it dietary restrictions, allergies, serving sizes, anything at all, please contact the office by phone, email or stop in and we will be more than happy to assist you.

To eliminate delivery time confusion, please be aware that when placing your order, event start time is the time you would like your food set up and ready for service. Food delivery time is usually 15 minutes before the event is to start.

Note: Phone orders will no longer be accepted. We will be accepting orders through the catertrax system and email only. If for any reason you are not able to place your order through the system - please email the catering office.

Caterings booked on the weekends may be subject to labour surcharges depending on length and size of the catering.

All last minute caterings will be subject to a late fee charge.

Be aware that we handle and prepare Peanuts, Egg, Wheat & Triticale, Mustard, Sesame, Milk, Tree Nuts, Soy, Sulphites, Fish, Crustaceans & Molluscs, Gluten and other potential allergens in the food production areas of our facility. Note also that meals are prepared in close proximity to other ingredients that may result in cross-contamination with allergens not specifically listed above. Contact us with questions.